My wife, Polly, is an outstanding southern cook and she really shines during the holidays. Tomorrow we're going to travel to see a relative with a new baby, but Thanksgivings when we stay home, her menu looks like this.
Tossed salad of spinach, sliced almonds, craisins, with buttermilk dressing
Kentucky ham made with brown sugar and pineapple (no one in our family likes turkey)
Cornbread dressing
Corn pudding
Cheese pudding (casserole)
Cranberry with cream cheese
Broccoli casserole
Sweet potato casserole
Dressed (deviled) eggs
Rolls
Pumpkin cheesecake
Coconut pie
Pecan pie
Red wine
White wine
Coffee
Polly is taking several of these dishes to the relatives' house, and she will make most of them for Christmas dinner. I love the holidays.
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